Protip: Turn two minute noodles into a nutritious meal by adding an egg and some vegetables.
A handful of frozen vegetables is fine. Cook them seperately or boil them with your noodles depending on your taste.
Cook the egg in the microwave with the noodles, but make sure to keep it out of the water or it will disintegrate. To manage this, crack the egg and pour it carefully on top of the noodle cake. Sit the egg shell on top of it to keep it in place, and pour boiling water carefully over the top. This will help cook the egg, and if done right will keep it in place while in the microwave.
Zap on high for four or so minutes or until the egg is properly cooked. Drain any broth, and serve in place for fine microwave cuisine for under $2.
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